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Mexican Flag Margarita
5.0 1 rating
Prep. 10 min
Total 10 min
4 portions
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Ingredients

  • orange peel
    1 tsp
  • lime peel
    1 tsp
  • salt
    3 oz
  • sugar
    1 tbsp
  • ancho chili powder
    1 tsp
  • lime cut into wedges, plus extra to garnish
    ½
  • freshly squeezed lime juice divided
    4 oz
  • simple syrup divided
    3 oz
    3 oz agave syrup, divided
  • mint leaves
    8 sprigs
  • tequila silver divided
    3 oz
  • ice cubes divided
    16 oz
  • Triple sec
    1 oz
  • frozen strawberries
    8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 18.3 mg
Protein 1.6 g
Calories 694.6 kJ / 166 kcal
Fat 0.4 g
Fibre 3.8 g
Saturated Fat 0.2 g
Carbohydrates 24.9 g

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