香椿炒腊肉

5.0 3 ratings

Prep. 10 min

Total 20 min

2 人份

Ingredients

油
15 克
腊肉切薄片
60 克
干辣椒切段
1 根
蒜头切片
2 瓣
姜
2 片
香椿洗净沥干切段，见小贴士
200 克
生抽
5 克
盐
1 小撮

Difficulty

easy

Nutrition per 2 人份

Sodium 750.5 mg

Protein 14 g

Calories 2460.7 kJ / 588.1 kcal

Fat 40.7 g

Fibre 6.3 g

Saturated Fat 10.4 g

Carbohydrates 46.5 g

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China

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