荠菜肉丝春卷

5.0 1 rating

Prep. 50 min

Total 1 h 5 min

12 个

Ingredients

淀粉
10 克
水水淀粉
20 克
水汆烫用
1000 克
荠菜洗净沥干，切段
200 克
水冲凉用
适量
油
10 克
猪肉丝
150 克
水
100 克
盐
2 小撮
白胡椒粉
1 小撮
春卷皮
12 张
油煎炸用
适量
米醋蘸料用
适量

Difficulty

medium

Nutrition per 1 个

Sodium 85.5 mg

Protein 3.2 g

Calories 296.3 kJ / 70.8 kcal

Fat 3.9 g

Fibre 0.6 g

Saturated Fat 1.1 g

Carbohydrates 5.7 g

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Also featured in

鲜嫩早春 - 江浙咸鲜 10 Recipes
China

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