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Zwiebelsauce
4.3 8 ratings
Prep. 10 min
Total 50 min
4 Portionen
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Ingredients

  • Butter
    20 g
  • Zwiebeln in Streifen
    300 g
  • Bratensaucen Pulver
    30 g
    30 g Bratensaucen Pulver, selbstgemacht
  • Aceto Balsamico
    20 g
  • Salz
    ¼ TL
  • Pfeffer, frisch gemahlen
    4 Prisen
  • Rotwein
    80 g
  • Wasser
    200 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 532 mg
Protein 2 g
Calories 486 kJ / 116 kcal
Fat 5 g
Fibre 2 g
Saturated Fat 3 g
Carbohydrates 13 g

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