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Tomaten-Feta-Dip
4.5 86 ratings
Prep. 5 min
Total 5 min
4 Portionen
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Ingredients

Tomaten-Feta-Dip
  • Cherrytomaten
    150 g
  • Feta in Stücken
    150 g
  • Knoblauchzehe (optional)
    1
  • Basilikum, frisch
    5 g
  • Crema di Balsamico (siehe Tipp)
    5 g
  • getrocknete Tomaten in Öl (optional) abgetropft
    30 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 346 mg
Protein 6 g
Calories 454 kJ / 109 kcal
Fat 8 g
Fibre 0.5 g
Saturated Fat 6 g
Carbohydrates 4 g

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