Skip to main content Search

Tomaten-Feta-Dip
4.4 52 rating
Prep. 5 min
Total 5 min
4 Portionen
Sign up for free

Ingredients

Tomaten-Feta-Dip
  • Cherrytomaten
    150 g
  • Feta in Stücken
    150 g
  • Knoblauchzehe (optional)
    1
  • Basilikum, frisch
    5 g
  • Crema di Balsamico (siehe Tipp)
    5 g
  • getrocknete Tomaten in Öl (optional) abgetropft
    30 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 346 mg
Protein 6 g
Calories 454 kJ / 109 kcal
Fat 8 g
Fibre 0.5 g
Saturated Fat 6 g
Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Show Kochen 25 Recipes
Austria

You might also like...

Vollwert-Focaccia mit Kräuter-Knoblauch-Öl

4.9(27)

50min

Erdbeertraum

4.7(30)

5min

Spaghetti Bolognese

2.5(42)

45min

Würzige Hühnerspieße mit Spiralerdäpfeln

3.5(6)

45min

Menü: Vollwert-Focaccia mit Tomaten-Feta-Dip, Erdbeertraum

4.8(72)

50min

Veganer Paprika-Cashew-Dip

4.6(90)

30min

"Marry me" Pasta mit Huhn

4.5(209)

35min

Spaghetti mit Rote-Rüben-Walnuss-Pesto

4.3(31)

25min

Basilikumrisotto mit Schmortomaten und Gemüse

4.8(243)

50min

Himbeer-Kokos-Smoothie-Bowl

4.3(12)

10min