Devices & Accessories
Caramel toffees
Prep. 30 min
Total 2 h
75 pieces
Ingredients
-
sugar315 g
-
cream, min. 30% fat250 g
-
butter, unsalted or salted (from cows' milk) cold, cut in cubes (2-3 cm)80 g
-
lemon juice1 tsp
-
water1030 g
-
vanilla extract, natural (optional)1 - 2 tsp
-
1 - 2 tsp mixed seedssea salt, flakes (optional)1 - 2 tsp
-
vinegar50 g
Difficulty
medium
Nutrition per 1 piece
Protein
0.2 g
Calories
152.9 kJ /
36.7 kcal
Fat
2.1 g
Fibre
0 g
Carbohydrates
4.3 g
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