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Sauce Rouille
4.5 10 ratings
Prep. 5 min
Total 5 min
300 g
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Ingredients

  • Sonnenblumenöl
    250 g
  • Knoblauchzehen
    2
  • gegrillte Peperoni, in Öl abgetropft
    50 g
  • Ei, mittelgross (53-63 g)
    1
  • Zitronensaft
    10 g
  • Senf
    5 g
  • Salz
    5 g
  • schwarzer Pfeffer, gemahlen
    1 Prise
  • Safranpulver oder Safranfäden
    1 Prise

Difficulty

easy

Nutrition per 25 g

Sodium 168.4 mg
Protein 0.7 g
Calories 805.7 kJ / 192.6 kcal
Fat 21.3 g
Fibre 0 g
Saturated Fat 2.9 g
Carbohydrates 0.3 g

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Switzerland

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