草莓酱淋苹果丝

草莓酱淋苹果丝

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Prep. 15 min

Total 15 min

4 人份

Ingredients

白巧克力
50 克
核桃仁
50 克
新鲜草莓
400 克
400 克冷冻草莓
苹果保留皮，去茎，修剪末端，切成适合进料管的块
4 个
新鲜薄荷只取叶片
2 小支

Difficulty

easy

Nutrition per 1 人份

Sodium 16 mg

Protein 4.1 g

Calories 1164.3 kJ / 278.3 kcal

Fat 12.9 g

Fibre 7.6 g

Saturated Fat 3.2 g

Carbohydrates 42.4 g

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