卷卷薯条和香蒜酱

卷卷薯条和香蒜酱

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Prep. 25 min

Total 55 min

6 人份

Ingredients

褐皮马铃薯中等大小，去皮，切成适合进料管的块
800 克
水装碗用
蒜粉
1 茶匙
洋葱粉
干燥欧芹
1 茶匙
烟熏辣椒粉
½ 茶匙
盐额外准备1小撮调酱用
½ 茶匙
食油煎炸
蒜瓣
2 个
新鲜欧芹
5 克
原味酸奶
150 克
美乃滋
20 克
番茄酱
20 克

Difficulty

easy

Nutrition per 1 人份

Sodium 265.2 mg

Protein 3.8 g

Calories 625 kJ / 149.4 kcal

Fat 3.6 g

Fibre 3.1 g

Saturated Fat 0.9 g

Carbohydrates 26.3 g

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