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Ingredients
- 450 g zucchini slender type, approx. 5 cm in diameter
- 15 g dried porcini mushrooms
- 500 g water
- 300 g fresh mushrooms (ie. cremini, maitake, button, shitake), cut in slices
- 300 g fresh mushrooms (ie. cremini, maitake, button, shitake), sliced
- 3 - 5 garlic cloves
- 30 g shallots cut in halves
- 45 g olive oil
- 50 g tomato paste
- 1 tsp salt
- grated Parmesan cheese to serve (see Tip)
- Nutrition
- per 1 portion
- Calories
- 221.8 kcal / 927.8 kJ
- Protein
- 7.4 g
- Fat
- 13.9 g
- Carbohydrates
- 21.8 g
- Fibre
- 6.1 g
- Saturated Fat
- 2.4 g
- Sodium
- 703.5 mg
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