Amêijoas à bulhão pato

5.0 3 ratings
Prep. 5 min
Total 30 min
4 doses

Ingredients

  • amêijoas
    1000 g
  • sal
    2 c. chá de
  • coentros
    20 - 30 g
  • azeite
    70 g
  • alho grandes
    6 dentes de
  • mostarda
    15 g
  • água mais q.b. p/ demolhar
    150 g
  • vinho branco
    15 g
  • limão cortado em quartos q.b. p/ regar
    1

Nutrition per 1 dose

Calories 400.4 kcal / 1675.1 kJ
Protein 38 g
Fat 21.1 g
Carbohydrates 14.3 g
Fibre 2.9 g
Saturated Fat 3 g
Sodium 2712.9 mg

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