
Devices & Accessories
Two Pound Apple Pie
Prep. 15 min
Total 1 h 25 min
8 slice
Ingredients
Pie Crust
-
all purpose white flour115 g
-
butter, unsalted cold, cut into pieces115 g
-
salt½ tsp
-
water60 g
Filling
-
water680 g
-
lemon juice30 g
-
apple, type Granny Smith cored and ends trimmed910 g
-
butter, unsalted cut into pieces225 g
-
brown sugar115 g
-
vanilla extract, natural1 tsp
-
cinnamon, ground1 tsp
-
nutmeg, ground1 tsp
-
all purpose white flour4 tbsp
-
salt½ tsp
-
liquid caramel to serve (see Tip)
Nutrition per 1 slice
Calories
496.5 kcal /
2077.2 kJ
Protein
2.8 g
Fat
35 g
Carbohydrates
44.3 g
Fibre
3.9 g
Saturated Fat
22 g
Sodium
304.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Spiralize Your Life
21 Recipes
Canada
Canada
You might also like...
Strawberry Shortcake Waffle
40 min
Chocolate Drizzled Apple Spirals
No ratings
All-Purpose Gluten Free Flour
5 min
Pineapple Carpaccio with Pink Sorbet (TM6)
20 min
Steamed Crème Brûlée
4 h 45 min
New England Clam Boil
55 min
Chocolate and Pistachio Cream Cake
25 h 20 min
Japanese Cheesecake (Anna)
6 h 15 min
Sfenj - Moroccan doughnuts
2 h 45 min
Corn Cake with Eggnog Sauce (Anna)
1 h 20 min
Horchata
5 min
Steamed Chocolate Cake with Ganache
1 h 35 min