Veganer Paprika-Cashew-Dip

5.0 9 ratings
Prep. 10 min
Total 30 min
300 g

Ingredients

  • Cashewkerne, ungeröstet
    80 g
    80 g Mandeln, blanchiert
  • Knoblauchzehe
    ½
  • gegrillte Paprika aus dem Glas, abgetropft
    100 g
  • Olivenöl
    30 g
  • getrocknete Tomaten, in Öl abgetropft
    120 g
  • Paprika edelsüß
    2 EL
  • Salz
    1 TL
  • Brot getoastet
    10 - 12 Scheiben

Nutrition per 100 g

Calories 647 kcal / 2706 kJ
Protein 23 g
Fat 27 g
Carbohydrates 87 g
Fibre 12.3 g
Saturated Fat 5 g
Sodium 1422 mg

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