Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g de garbanzos secos
- 80 g de cebolla en trozos
- 2 dientes de ajo
- 10 ramitas de perejil fresco (solo las hojas)
- 10 ramitas de cilantro fresco (solo las hojas)
- ½ cucharadita de comino molido
- ½ cucharadita de polvo de hornear
- ½ cucharadita de sal fina
- 1 - 2 pellizcos de pimienta negra molida
- 300 g de aceite de girasol y un poco más para engrasar las manos
- 100 g de harina para rebozar las bolitas (optional)
- Nutrition
- per 1 porción
- Calories
- 3775 kJ / 902.3 kcal
- Protein
- 13.7 g
- Carbohydrates
- 44.3 g
- Fat
- 79.8 g
- Saturated Fat
- 8.5 g
- Fibre
- 10.5 g
- Sodium
- 360.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dahl de lentejas (curry con lentejas)
35min
Naan (pan hindú)
2h
Jalá
2h
Pitas integrales con verduras y hummus para fortalecer la piel
1h 45min
Bebida energética de Azafrán Cardamomo y Almendras
6h 5min
Falafel
1h 30 min
Pan pita
1h 30 min
Pan naan con hummus (Hestan Cue™)
1h 40 min
Leche de coco
5 min
Poke bol vegano con tahini de aguacate
45min
Ensalada de papas con aliño alemán
1h 25min
Humus
15 min