果丹皮

果丹皮

5.0 2 ratings

Prep. 1 h 30 min

Total 2 h

2 人份

Ingredients

新鲜山楂
300 克
白砂糖
100 克
水
250 克

Difficulty

easy

Nutrition per 1 人份

Sodium 7 mg

Protein 0.6 g

Calories 1405.8 kJ / 336 kcal

Fat 0.6 g

Fibre 0.8 g

Saturated Fat 0 g

Carbohydrates 87.5 g

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