
Devices & Accessories
Salsa César
Prep. 5 min
Total 10 min
500 g
Ingredients
-
de aceite de girasol200 g
-
de queso parmesano en trozos60 g
-
yemas de huevo2
-
dientes de ajo2
-
filetes de anchoa en aceite3
-
de zumo de limón20 g
-
de mostaza de Dijon15 g
-
de salsa inglesa (salsa Worcestershire)½ cucharadita
-
de sal1 pellizco
-
de pimienta molida1 pellizco
-
de agua20 g
Nutrition per 30 g
Calories
129 kcal /
537 kJ
Protein
1.8 g
Fat
13.3 g
Carbohydrates
0.4 g
Fibre
0 g
Saturated Fat
2.6 g
Sodium
95.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

A la mesa 2024
10 Recipes
Spain
Spain

Tarde con amigos - VOL. II
14 Recipes
Spain
Spain