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Ingredients
- 600 g Zucchetti Enden abgeschnitten, grosse Zuchetti längs schneiden, sodass sie in die Reibendeckelöffnung passen
- 100 g Zwiebeln geviertelt
- 4 - 5 Zweigchen Petersilie, frisch Blättchen abgezupft
- 140 g rote Peperoni in Stücke (4 cm)
- 15 g Pilze, getrocknet
- 1 Knoblauchzehe
- 1 ½ TL Salz
- 1 ½ TL schwarzer Pfeffer, gemahlen
- 3 Prisen Paprikapulver, geräuchert, gemahlen
- 50 g Olivenöl
- 200 g passierte Tomaten, aus der Dose
- Nutrition
- per 1 Portion
- Calories
- 188.6 kcal / 789.2 kJ
- Protein
- 3.6 g
- Fat
- 12.8 g
- Carbohydrates
- 16.8 g
- Fibre
- 4.6 g
- Saturated Fat
- 1.8 g
- Sodium
- 986.8 mg
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