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Ingredients
- 1 fed hvidløg
- 100 g løg, brune, skåret i ringe (1 cm)
- 500 g barbecuesauce (se tips)
- 200 g cider
- ½ tsk havsalt plus ekstra efter smag
- 1 kviste rosmarin, frisk, kun blade
- 800 g svinekød, uden ben, skåret i 5 stykker
- 550 g vand
- 1 tsk hønsebouillon (se tips)
- 6 burgerboller
- 12 iceberg blade
- ketchup, at servere (se tips)
- sort peber, stødt
- Nutrition
- per 1 portion
- Calories
- 2071 kJ / 493 kcal
- Protein
- 39 g
- Carbohydrates
- 68 g
- Fat
- 7 g
- Saturated Fat
- 2 g
- Fibre
- 4 g
- Sodium
- 1425 mg
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