Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Butter, etwas mehr zum Einfetten
- 5 Eier (Größe M)
- 320 g Zucker
- 1 Päckchen Vanillezucker (8 g)
- 125 g Rapsöl
- 125 g Wasser
- 250 g Weizenmehl, glatt
- 1 Päckchen Backpulver (16 g)
- 25 g Kakaopulver, ungesüßt
- 250 g Milch
- 1 Päckchen Vanillepuddingpulver (37g)
- 1 Eidotter
- 30 g Rum
- 300 g Zartbitter-Kuvertüre, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 1513 kJ / 362 kcal
- Protein
- 5 g
- Carbohydrates
- 37 g
- Fat
- 23 g
- Saturated Fat
- 11 g
- Fibre
- 2 g
- Sodium
- 94 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dotterbusserl
50min
Polo Nero
50min
Schokokipferl
1h 30min
Jägersauce mit Knödel
50min
Luftige Topfentorte mit Himbeerfüllung
13h
Mohn-Topfen-Obers-Herzkuchen
5h
Linzerkipferl
1h 10min
Himbeer-Butterkeks-Kuchen
2h
Einfache Cremeschnitte
3h 45min
Nutella-Schnitte
2h
Rahmkipferl mit Marmeladefüllung
35min
Wiener Rehrücken
3h 40min