Milchreis mit Rhabarber

4.6 10 ratings
Prep. 20 min
Total 1 h
8 Portionen

Ingredients

  • Milch
    1000 g
  • Zucker
    50 g
  • Salz
    1 Prise
  • Milchreis
    220 g
  • Kirschsaft
    300 g
    300 g roter Traubensaft
  • Vanillezucker, selbst gemacht
    50 g
  • Speisestärke
    25 g
  • Rhabarber geschält, in Rauten (2 cm)
    200 g

Nutrition per 1 Portion

Calories 264 kcal / 1104 kJ
Protein 7 g
Fat 5 g
Carbohydrates 50 g
Fibre 1 g
Saturated Fat 3 g
Sodium 87 mg

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