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Ingredients
- 1 pato entero (1.8 kg aprox)
- 2 cucharaditas de sal
- ¼ cucharadita de nuez moscada en polvo
- ½ cucharadita de pimienta negra molida
- 150 g de piloncillo en trozos
- 150 g de manzana descorazonada, en cuartos
- 150 g de pera descorazonada, en cuartos
- 180 g de guayabas en cuartos
- 100 g de tejocotes deshuesados, en mitades
- 150 g de caña de azúcar en bastones
- 1 rama de canela
- 3 pimientas gordas
- 2 piezas de anís estrella
- 1200 g de agua
- Nutrition
- per 1 porción
- Calories
- 613 kcal / 2575 kJ
- Protein
- 28 g
- Fat
- 42 g
- Carbohydrates
- 31 g
- Fibre
- 3 g
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