Bauernbrot
TM6 TM5

Bauernbrot

4.6 ( 1.0K ratings )

Ingredients

  • 380 - 410 g Wasser kalt
  • 20 g frische Germ
  • 100 g Roggensauerteig, flüssig
  • 400 g Weizenmehl, glatt etwas mehr zum Bemehlen
  • 250 g Roggenmehl Type 960
  • 1 ½ - 2 TL Salz
  • 2 geh. TL Brotgewürz

Nutrition
per 1 Scheibe
Calories
126 kcal / 525 kJ
Protein
4 g
Fat
1 g
Carbohydrates
26 g
Fibre
3 g
Saturated Fat
0 g
Sodium
217 mg

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