Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 diente de ajo
- 30 g de cebolla
- 40 g de aceite de oliva
- 800 g de falda de ternera en trozos
- 800 g de tomate triturado en conserva
- 1 - 1 ½ cucharaditas de sal
- 1 - 2 pellizcos de pimienta molida
- 1 cucharadita de orégano seco
- 1 cucharadita de azúcar
- 100 g de agua
- 250 g de tortellini (pasta seca rellena)
- 50 - 60 g de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 1298 kJ / 310 kcal
- Protein
- 33.41 g
- Carbohydrates
- 10.67 g
- Fat
- 14.9 g
- Fibre
- 2.19 g
In Collections
Alternative recipes
Costillas al vino con arroz
1h
Goulash de ternera con patatas y manzana
1h 25min
Cazuela de patatas con pollo
45min
Albóndigas con arroz de tomate (Soutzoukakia)
1h
Pollo a la huertana
45min
Cacerola de carne y arroz
1h 15min
Guiso de patatas con magro
1h
Arroz criollo
45min
Estofado de aguja de ternera con alcachofas
1h
Ternera al ron con setas
25 min
Pollo a la cazadora
40min
Ternera al chilindrón con cuscús
45min