番紅花香草鮮奶酪

番紅花香草鮮奶酪

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Prep. 5 min
Total 3 h 10 min
6 人份

Ingredients

  • 明膠片
    5 片
  • 冷水
    300 克
  • 鮮奶油
    750 克
  • 150 克
  • 香草豆莢 ,將香草豆莢縱向切開並刮出香草籽
    1 根
  • 白蘭地 (optional)
    100 克
  • 番紅花
    1 茶匙

Nutrition per 1 人份

Calories 486 kcal / 2035 kJ
Protein 1.3 g
Fat 30 g
Carbohydrates 44.8 g

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