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Ingredients
- 50 g azeite de oliva extra virgem, mais q. b. para untar
- 500 g linguiça calabresa, cortada em pedaços
- 300 g água
- 25 g açúcar demerara
- 15 g fermento biológico fresco
- 600 g farinha de trigo, mais q. b. para polvilhar
- 2 c. chá de sal
- 1 c. chá de sementes de erva-doce
- 1 gema de ovo
- Nutrition
- per 1 fatia
- Calories
- 1399.2 kJ / 334.4 kcal
- Protein
- 12.5 g
- Carbohydrates
- 41.3 g
- Fat
- 16.7 g
- Saturated Fat
- 4.4 g
- Fibre
- 1.7 g
- Sodium
- 974.8 mg
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