Devices & Accessories
Tapenade
Prep. 5 min
Total 10 min
280 g
Ingredients
-
fed hvidløg1
-
oregano, frisk1 - 2 kviste
-
kalamata oliven, udstenede300 g
-
havsalt1 knivspids
-
sort peber, stødt1 knivspids
-
ekstra jomfruolivenolie20 - 30 g
Difficulty
easy
Nutrition per 50 g
Sodium
816 mg
Protein
1 g
Calories
675 kJ /
161 kcal
Fat
16 g
Fibre
2 g
Saturated Fat
2 g
Carbohydrates
2 g
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Dips II
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