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Ingredients
- 800 克 土豆 ，去皮，切成能放入进料口的宽度
- 适量 水 ，浸泡用
- 1 茶匙 香蒜粉
- 1 茶匙 干燥欧芹
- ½ 茶匙 烟熏红辣椒粉
- ½ 茶匙 盐 ，加上 1 捏
- 适量 油 ，油炸用
- 2 瓣 蒜头
- 5 克 欧芹叶
- 150 克 酸奶
- 20 克 美乃滋
- 20 克 番茄酱
- Nutrition
- per 1 人份
- Calories
- 625 kJ / 149.4 kcal
- Protein
- 3.8 g
- Carbohydrates
- 26.3 g
- Fat
- 3.6 g
- Saturated Fat
- 0.9 g
- Fibre
- 3.1 g
- Sodium
- 265.2 mg
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