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Ingredients
烧卖皮
- 50 克 水
- 150 克 低筋面粉 ，额外准备洒粉用
- 2 个 蛋黄 (约 30 克）
- 1 小撮 盐
内馅
- 30 克 新鲜香菇 ，切块
- 300 克 去皮鸡腿肉 ，去骨，切丁（3公分）
- 1 茶匙 盐
- ¼ 茶匙 白胡椒粉
- 300 克 新鲜虾肉 ，中等大小，拍干，用刀压平，切成小块
- 1 茶匙 玉米粉 (淀粉)
- 1 茶匙 糖
- 2 茶匙 麻油 ，额外准备刷油用
- 1 小撮 鱼籽 ， 装饰用
- 500 克 水
- Nutrition
- per 1 个
- Calories
- 219 kJ / 53 kcal
- Protein
- 4 g
- Carbohydrates
- 5 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 87 g
- Sodium
- 1 mg
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