饺子皮

饺子皮

2.6 7 ratings
Prep. 30 min
Total 1 h
360 克

Ingredients

  • 面粉 ,额外准备些防粘用
    240 克
  • 125 克
  • 小苏打 ,约1茶匙
    2 - 3 克

Nutrition per 100 克

Calories 242.7 kcal / 1015.3 kJ
Protein 6.9 g
Fat 0.7 g
Carbohydrates 50.9 g
Fibre 1.8 g
Saturated Fat 0.1 g
Sodium 701.9 mg

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