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Ingredients
- 210 克 蘋果汁
- 50 克 黃檸檬汁
- 25 克 蜂蜜
- ½ 茶匙 肉桂粉
- 2 八角
- 1 肉桂棒
- 20 克 糖
- 100 克 白麗葉酒 ，室溫
- 20 克 蘋果，任一種類 ，切4片
- 20 克 柳橙 ，切4片
- Nutrition
- per 2 人份
- Calories
- 1638.9 kJ / 391.7 kcal
- Protein
- 1.3 g
- Carbohydrates
- 84.7 g
- Fat
- 0.5 g
- Saturated Fat
- 0 g
- Fibre
- 7.6 g
- Sodium
- 16.4 mg
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