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蓮藕煎餅

蓮藕煎餅
5.0 1 rating
Prep. 20 min
Total 45 min
8 片
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Ingredients

  • 水
    400 克
  • 蓮藕 去皮，切片
    170 克
  • 蓮藕粉
    1 茶匙
  • 鹽
    1 小撮
  • 白胡椒粉
    1 小撮
  • 青蔥 切蔥花
    20 克
  • 芝麻葉 (optional) (韓國芝麻葉)，切碎
    1 茶匙
    1 茶匙 紫蘇葉, ，切碎
  • 蓮藕 去皮，切片，約0.3 公分
    16 片
  • 油
    1 大匙

Difficulty

medium

Nutrition per 8 片

Sodium 254.8 mg
Protein 6.3 g
Calories 1252.2 kJ / 299.3 kcal
Fat 14.3 g
Fibre 11.3 g
Saturated Fat 2 g
Carbohydrates 41.6 g

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