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剝皮辣椒炒筊白筍

剝皮辣椒炒筊白筍
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Prep. 10 min
Total 10 min
4 人份
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Ingredients

  • 青蔥 約2支
    45 克
  • 油
    10 克
  • 新鮮筊白筍 削皮，縱切後斜切片 (約0.5公分厚)
    160 克
  • 新鮮黑木耳 剝小塊
    65 克
  • 剝皮辣椒 切段
    4 支
  • 鹽
    ¼ 茶匙
  • 水
    15 克

Difficulty

easy

Nutrition per 1 人份

Sodium 157.7 mg
Protein 3.7 g
Calories 418.3 kJ / 100 kcal
Fat 2.9 g
Fibre 13.3 g
Saturated Fat 0.4 g
Carbohydrates 19.1 g

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