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Ingredients
- 800 g batata (de casca vermelha p/ fritar) c/ as extremidades cortadas e com forma cilíndrica que caiba no bocal da mandolina Bimby® (ver dica)
- Água q.b. p/ as batatas
-
1
c. chá de alho em pó
or 1 c. chá de cebola em pó - 1 c. chá de salsa seca
- ½ c. chá de paprika fumada
- ½ c. chá de sal fino
- 2 dentes de alho
- 5 g folhas de salsa
- 150 g iogurte
- 20 g maionese
- 20 g ketchup
- 1 pitada de sal
- Óleo q.b. p/ fritar
- Nutrition
- per 1 dose
- Calories
- 625 kJ / 149.4 kcal
- Protein
- 3.8 g
- Carbohydrates
- 26.3 g
- Fat
- 3.6 g
- Saturated Fat
- 0.9 g
- Fibre
- 3.1 g
- Sodium
- 265.2 mg
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