Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 200 g de harina de repostería
- 100 g de mantequilla fría, en dados de 1 cm
- 1 pellizco de sal
- 1 huevo
Relleno
- 150 g de queso Cabrales en trozos
- 250 g de queso ricota
- 3 huevos
- 100 g de leche
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- 250 - 300 g de uvas rojas (un racimo)
- Nutrition
- per 1 ración
- Calories
- 1534 kJ / 366 kcal
- Protein
- 13.4 g
- Carbohydrates
- 27.9 g
- Fat
- 22.6 g
- Saturated Fat
- 13.6 g
- Fibre
- 0.7 g
- Sodium
- 320.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Minitartaletas de espinaca y alcachofa
20 min
Solomillo de cerdo Wellington con duxelle de guisantes
1h 15min
Panecillos con langostinos, rúcula y manzana
15 min
Brazo gitano de pimientos del piquillo
1h 30min
Trenza de setas, chalotas y gorgonzola
1h
Galette crujiente de salmón y queso
1h
Saquito de camembert
30min
Rellenos para sándwiches
15 min
Dip de queso de cabra con pera y nueces
10 min
Empanada de hojaldre con pimientos confitados, cecina y queso de cabra
1h 45min
Pudin de bonito y piquillos
5h 10 min
Bocaditos con relleno de rúcula, roquefort y nueces
10 min