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Bøffer med persillerod- og gulerodspuré, karamelliserede løg og sprøde persillerodstrimler
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Ingredients
- 1 pastinak, hel, skrællet
- 10 g vegetabilsk olie plus ekstra til stegning
- 30 g smør
- 350 g skalotteløg, halveret på langs
- 90 - 100 g Marsala vin, sød
- 80 g aprikosmarmelade
- ½ tsk bukkehornfrø
- 1 ¼ tsk salt
- 200 g gulerødder, skåret i stykker
- 200 g pastinak, skåret i stykker
- 30 g smør, i stykker
- 250 g mælk
- 20 g worcestershire sauce
- ¼ tsk kanel, stødt
- 2 oksekødsfileter
- 3 fed hvidløg,
- blandede krydderurter, friske
- 2 spsk smør, til stegning
- sort peber, stødt
- Nutrition
- per 1 portion
- Calories
- 3442 kJ / 823 kcal
- Protein
- 40 g
- Carbohydrates
- 56 g
- Fat
- 47 g
- Saturated Fat
- 23 g
- Fibre
- 9 g
- Sodium
- 960 mg
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