Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g risnudler, tørret
- vand, til iblødsætning
- 20 g vegetabilsk olie
- 200 g løg, halverede og derefter skåret i skiver (0,5 cm)
- 1 - 2 rød chili, frisk (ca. 20 g), skåret i skiver, plus ekstra, skåret i skiver, til pynt
- 80 - 90 g rød karrypasta (se tip)
- 300 g blandede grøntsager (blomkålsbuketter, knoldselleri, græskar, porre osv.), skåret i stykker (2 cm)
- 50 g shiitake svampe, friske, skåret i skiver
- 600 g vand
- 2 spsk fiskesauce
- 250 g kokosmælk
- 2 andefileter
- salt, til krydring
- sort peber, stødt, til krydring
- spiselige blomster
- Nutrition
- per 1 portion
- Calories
- 1905 kJ / 455 kcal
- Protein
- 24 g
- Carbohydrates
- 41 g
- Fat
- 19 g
- Saturated Fat
- 11 g
- Fibre
- 5 g
- Sodium
- 1086 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
