Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2200 g czerwonych buraków, nieobranych, w całości
- 80 g octu, białego, 10%
- 25 g oleju
- 50 g cukru
- 25 g soli
- Nutrition
- per 1 słoik
- Calories
- 1144.9 kJ / 273.6 kcal
- Protein
- 7 g
- Carbohydrates
- 52.2 g
- Fat
- 5.9 g
- Saturated Fat
- 0.7 g
- Fibre
- 12.3 g
- Sodium
- 2281.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Papryka po chorwacku (TM6)
35min
Kiszona kapusta w słoikach na zimę (TM6)
169h 10min
Sałatka z buraków i papryki do słoików (TM5)
2h 40min
Mizeria do słoików (TM6)
2h 25min
Sałatka z krojonych warzyw do słoików (TM6)
2h 45min
Tarte buraczki do słoików (TM5)
2h 30min
Tarte ogórki kiszone - na zupę ogórkową (TM6)
122h 20min
Sałatka szwedzka z krojonych ogórków (TM6)
2h 30min
Sałatka z kapusty do słoików (TM6)
4h 45min
Ogórki w zalewie curry (TM6)
25min
Przecier pomidorowy (passata) z bazylią i czosnkiem
1h 15min
Sałatka z buraków i papryki do słoików (TM6)
2h 40min