Bourbon Pecan Pie with Cinnamon Roll Crust
TM6

Bourbon Pecan Pie with Cinnamon Roll Crust

3.0 (3 ratings)

Ingredients

Pie Dough

  • 215 g all-purpose flour
  • 140 g unsalted butter, diced, chilled
  • 1 ½ tsp sugar
  • ½ tsp baking powder
  • ¼ tsp salt
  • 3 tbsp ice cold water
  • 60 g unsalted butter, in pieces
  • 2 tbsp sugar
  • 2 tbsp ground cinnamon
  • ¼ tsp ground nutmeg

Pie Filling

  • 285 g pecan nuts
  • 30 g unsalted butter, diced
  • 60 g bourbon whiskey
  • 5 large eggs, divided
  • 85 g sugar
  • 85 g brown sugar
  • 85 g corn syrup (see Tip)
  • 1 tsp vanilla extract, natural
  • ⅛ tsp salt

Bourbon Caramel Sauce

  • 250 g sugar
    or 250 g brown sugar
  • 170 g heavy whipping cream, 30-40% fat, divided
  • 1030 g water, divided
  • 1 tsp lemon juice
  • 30 g unsalted butter in one piece (see Tip)
  • 2 tbsp bourbon whiskey
  • 1 tbsp vinegar

Nutrition
per 1 portion
Calories
3414.1 kJ / 816 kcal
Protein
9.7 g
Carbohydrates
80.7 g
Fat
51.1 g
Saturated Fat
19.9 g
Fibre
4.1 g
Sodium
174 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes