香脆炸菜饼

香脆炸菜饼

5.0 1 rating
Prep. 5 min
Total 20 min
25 块

Ingredients

  • 包菜 ,去除核心最厚的部分,切成适合通过进料器的楔形块
    200 克
  • 红萝卜 ,去皮
    150 克
  • 面粉
    130 克
  • 粘米粉
    50 克
  • 芫荽粉
    ½ 汤匙
  • 香菇调味粉
    1 茶匙
  • 1 茶匙
  • 白胡椒粉
    ¼ 茶匙
  • 发粉
    ½ 茶匙
  • 300 克
  • 食油 ,煎炸用

Nutrition per 1 块

Calories 48 kcal / 202 kJ
Protein 1 g
Fat 12 g
Carbohydrates 7 g
Fibre 1 g
Saturated Fat 1 g
Sodium 107 mg

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