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Ingredients
- 600 g de lomos de merluza frescos (150 g cada uno)
- 1 cucharada de aceite de oliva (y un poco más para engrasar)
- 1 limón
- 8 - 10 ramitas de estragón fresco (hojas y parte del tallo)
- 8 - 10 ramitas de perejil fresco (hojas y parte del tallo)
- 10 - 12 ramitas de cebollino fresco (en trozos de 2 cm)
- 3 rebanadas de pan de molde sin corteza, tostadas (aprox. 30 g)
- 1 diente de ajo
- 20 g de aceite de oliva
- Nutrition
- per 1 ración
- Calories
- 247 kcal / 1035 kJ
- Protein
- 30.6 g
- Fat
- 7.2 g
- Carbohydrates
- 15.1 g
- Fibre
- 2 g
- Saturated Fat
- 1.1 g
- Sodium
- 200.9 mg
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