Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 550 g de agua
- 720 g de harina de fuerza (y algo más para espolvorear)
- 10 g de levadura prensada fresca, desmenuzada
- 10 g de sal
- Nutrition
- per 100 g
- Calories
- 1001 kJ / 239 kcal
- Protein
- 8.2 g
- Carbohydrates
- 47.8 g
- Fat
- 1.2 g
- Saturated Fat
- 0.1 g
- Fibre
- 1.8 g
- Sodium
- 356.1 mg
Alternative recipes
Panecillos alemanes de trigo y centeno
12h 30min
Pan de molde con masa madre
16h 45min
Pan de calabacín y zanahoria con pipas
1h 45min
Mini baguettes rústicas
16h 30min
Masa madre de centeno
96h 20min
Medias noches al vapor
2h
Pan gallego con masa madre
15h 30min
Cuernos de brioche
2h 30min
Pan blanco
3h 10min
Pan de trigo con masa madre
15h
Hogaza de centeno y espelta con suero de leche
17h
Panecillos artesanos
1h 30 min