Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 550 g de agua
- 720 g de harina de fuerza (y algo más para espolvorear)
- 10 g de levadura prensada fresca, desmenuzada
- 10 g de sal
- Nutrition
- per 100 g
- Calories
- 1001 kJ / 239 kcal
- Protein
- 8.2 g
- Carbohydrates
- 47.8 g
- Fat
- 1.2 g
- Saturated Fat
- 0.1 g
- Fibre
- 1.8 g
- Sodium
- 356.1 mg
Alternative recipes
Bundt cake de calabacín y cacao
1h 10 min
Pan payés con masa madre
16h
Pan blanco
3h 10min
Pan de Viena con chorizo
45min
Pan greñado art
3h 30 min
Pan gallego con masa madre
15h 30min
Masa de pan básica
1h
Pan de caja
2h 15min
Brioche rápido
1h 50min
Pan de Viena con frutos secos
45min
Panecillos artesanos
1h 30 min
Pan plegado de ajo y hierbas
1h 40min