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Ingredients
- 50 g de tomates secos
- agua caliente
- 2 hojas de gelatina
- agua fría
- 500 g de tomate maduro rojo sin piel (en cuartos)
- 100 g de azúcar
- 50 g de vinagre de manzana
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 100 g
- Calories
- 366 kJ / 87 kcal
- Protein
- 0.9 g
- Carbohydrates
- 20.2 g
- Fat
- 0.1 g
- Fibre
- 1.1 g
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