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Ingredients
Otlu Tereyağı
- 70 g soğan ikiye bölünmüş
- 1 diş sarımsak
- 10 g maydanoz yaprağı, taze
- 10 g fesleğen, taze sadece yaprakları
- 60 g tereyağı yumuşak, parçalara bölünmüş
- ½ tk tuz
Hamur
- 600 g un serpmek için ekstra un
- 300 g su ılık
- 40 g taze maya ufalanmış
- ½ tk şeker
- 1 ½ tk tuz
- 50 g ayçiçek yağı
- tereyağı kalıbı yağlamak için
- Nutrition
- per 1 adet
- Calories
- 3232.7 kcal / 13525.6 kJ
- Protein
- 80.1 g
- Fat
- 107.9 g
- Carbohydrates
- 484.8 g
- Fibre
- 28.7 g
- Saturated Fat
- 36.2 g
- Sodium
- 5874 mg
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