
Devices & Accessories
一口小鹼粽
Prep. 40 min
Total 2 h 30 min
10 個
Ingredients
自製鹼水
-
水100 克
-
小蘇打粉1 茶匙
鹼粽
-
圓糯米 ,洗浸,泡水1小時100 克
-
油1 茶匙
-
水2000 克
-
粽葉 ,需預先準備,詳見要訣12 - 15 片
Nutrition per 1 個
Calories
64.1 kcal /
268.3 kJ
Protein
1 g
Fat
1.1 g
Carbohydrates
12.3 g
Fibre
0.4 g
Saturated Fat
0.9 g
Sodium
274.7 mg
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