一口小鹼粽

一口小鹼粽

5.0 1 rating

Prep. 40 min

Total 2 h 30 min

10 個

Ingredients

自製鹼水

水
100 克
小蘇打粉
1 茶匙

鹼粽

圓糯米洗浸，泡水1小時
100 克
油
1 茶匙
水
2000 克
粽葉需預先準備，詳見要訣
12 - 15 片

Difficulty

advanced

Nutrition per 1 個

Sodium 274.7 mg

Protein 1 g

Calories 268.3 kJ / 64.1 kcal

Fat 1.1 g

Fibre 0.4 g

Saturated Fat 0.9 g

Carbohydrates 12.3 g

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Also featured in

慶端午 10 Recipes
Taiwan

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