Stout Beer Ice Cream Float

Stout Beer Ice Cream Float

5.0 2 ratings
Prep. 10 min
Total 10 h 45 min
6 portions

Ingredients

  • stout beer chilled, divided
    60 - 76 oz
  • sugar
    7 oz
  • egg yolks, from large eggs
    6
  • heavy cream
    12 oz
  • whole milk
    8 oz
  • inverted sugar (see Tip)
    1 ½ oz
  • vanilla extract
    2 tsp
  • salt
    ¼ tsp

Nutrition per 1 portions

Calories 416.3 kcal / 1741.9 kJ
Protein 4.6 g
Fat 19.5 g
Carbohydrates 40.3 g
Fibre 0 g
Saturated Fat 11.1 g
Sodium 120 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...