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Ingredients
- 300 g sødmælk
- 4 æggeblommer, fra store æg
- 65 g sukker, hvid
- 210 g fløde (55% fedt)
- 200 - 250 g jordbær, afskallede, skåret i stykker (1-2 cm)
- Nutrition
- per 1 portion
- Calories
- 1069 kJ / 256 kcal
- Protein
- 3.9 g
- Carbohydrates
- 12.4 g
- Fat
- 21.2 g
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