Devices & Accessories
Naturlig søt eple- og daddelkake (gluten- og laktosefri)
Prep. 15 min
Total 1 h
8 skiver
Ingredients
-
solsikke margarin til smøring150 g
-
mandel, skåldet80 g
-
dadler, uten stein150 g
-
kokeeple skrellet, uten kjerne, delt i biter300 g
-
glutenfri melblanding, hvit80 g
-
glutenfritt bakepulver1 ts
-
kanel, malt1 ts
-
muskatnøtt, malt¼ ts
-
egg, medium3
-
crème fraîche, min 30% fett til servering
Difficulty
easy
Nutrition per 1 skive
Sodium
208.9 mg
Protein
6.4 g
Calories
1270.5 kJ /
303.7 kcal
Fat
20 g
Fibre
4.3 g
Saturated Fat
3.5 g
Carbohydrates
28.9 g
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