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Ingredients
- 60 g Zwiebel
- 1 Knoblauchzehe
- 200 g Feta in Stücken (2-3 cm)
- 60 g Frischkäse
- 120 g Magerquark
- 2 Prisen Salz
- ½ TL Pfeffer
- 1 Prise Paprika rosenscharf
- ½ TL Oregano, getrocknet
- ½ TL Rosmarin, getrocknet, gehackt
- 3 Spitzpaprika, rot entkernt, längs halbiert
- Nutrition
- per 1 Stück
- Calories
- 143 kcal / 597 kJ
- Protein
- 8 g
- Fat
- 11 g
- Carbohydrates
- 4 g
- Fibre
- 0.3 g
- Saturated Fat
- 7 g
- Sodium
- 473 mg
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