Devices & Accessories
Dip med røget makrel og brøndkarse
Prep. 5 min
Total 5 min
400 g
Ingredients
-
Røget Makrel skin fjernet200 g
-
brøndkarse stilke fjernet30 g
-
flødeost100 g
-
yoghurt naturel lavt fedtindhold70 g
-
sennepspulver1 tsk
-
muskatnød, stødt½ tsk
-
citronsaft15 g
-
havsalt1 knivspids
Difficulty
easy
Nutrition per 100 g
Protein
11.6 g
Calories
1270 kJ /
304 kcal
Fat
27.9 g
Carbohydrates
1.6 g
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