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Ingredients
Dacquoise-lag
- 170 g sukker, hvid
- 20 g hvedemel
- 90 g mandelmel (se tip)
- 100 g æggehvider, fra ca. 3 store æg
Crème pâtissière
- 1 vaniljestang, kun kornene heraf
- 3 æggeblommer, fra store æg
- 250 g mælk
- 30 g majsmel
- 70 g sukker, hvid
- 250 g fløde, cirka 48 %, koldt
- 500 g hindbær, små
- Nutrition
- per 1 portion
- Calories
- 1790 kJ / 428 kcal
- Protein
- 8 g
- Carbohydrates
- 43 g
- Fat
- 25 g
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